\u2022 200 g mis tahes vorsti
\u2022 200 g juustu
\u2022 \u00bd mugulsibulat v\u00f5ib olla ka roheline sibul
\u2022 peot\u00e4is tilli
\u2022 2 toasooja muna
\u2022 \u00bd tl soola
\u2022 2 sl suhkrut
\u2022 tsipakene pipart
\u2022 2 klaasi keefiri
\u2022 6 sl jahu
\u2022 \u00bd tl k\u00fcpsetuspulbrit
\u2022 2 sl toidu\u00f5li<\/p>\n\n\n\n
Riivi vorst ja juust j\u00e4meda riiviga. Haki sibul peeneks. Peenesta till. L\u00f6\u00f6 munad kaussi. Lisa sool, suhkur ja pipar. Vahusta kohevaks vahuks. Lisa keefir. Ja siis k\u00fcpsetuspulbriga segatud jahu. Sega tainas \u00fchtlaseks. Tainas peaks olema hapukoore paksusega. Viimasena lisa \u00f5li. Sega \u00fchtlaseks. N\u00fc\u00fcd lisa vorst, juust, sibul till. Sega tainas \u00fchtlaseks. Soojenda pann ja m\u00e4\u00e4ri \u00f5liga. T\u00f5sta tainast lusikaga pannile, ja kata pann kaanega. K\u00fcpseta keskmisel kuumusel paar minutit, kuni kook on alt kuldpruun ja tainas ei ole enam vedel. Keera ringi ja k\u00fcpseta ka teine pool kuldpruuniks. T\u00f5sta majapidamispaberiga kaetud taldrikule. K\u00f5rvale sobib h\u00e4sti mingi salat v\u00f5i dipikaste.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u2022 200 g mis tahes vorsti\u2022 200 g juustu\u2022 \u00bd mugulsibulat v\u00f5ib olla ka roheline sibul\u2022 peot\u00e4is tilli\u2022 2 toasooja muna\u2022 \u00bd tl soola\u2022 2 sl suhkrut\u2022 tsipakene pipart\u2022 2… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,28],"tags":[],"class_list":["post-9089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-pannkoogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9089"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9089\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}