{"id":91,"date":"2016-01-25T15:49:00","date_gmt":"2016-01-25T15:49:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/kaneelimuffinid\/"},"modified":"2016-01-25T15:49:00","modified_gmt":"2016-01-25T15:49:00","slug":"kaneelimuffinid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/01\/25\/kaneelimuffinid\/","title":{"rendered":"Kaneelimuffinid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n<p><strong>tainas<\/strong> (umbes 558g):<br \/>\u2022 150 g suhkrut<br \/>\u2022 1 muna<br \/>\u2022 180 g jahu<br \/>\u2022 2 tl k\u00fcpsetuspulbrit.<br \/>\u2022 0,5 tl jahvatatud muskaatp\u00e4hklit<br \/>\u2022 60 ml \u00f5li (tugev 0,5dl )<br \/>\u2022 180 ml piima<br \/>\u2022 1 tl vanillisuhkrut<\/p>\n<p><strong>kaneelit\u00e4idis:<\/strong><br \/>\u2022 90 g pruuni suhkrut<br \/>\u2022 2 tl jahvatatud kaneeli<br \/>\u2022 3 spl sulav\u00f5id<br \/>\u2022 1 spl vett<\/p>\n<p><strong>glasuur:<\/strong><br \/>\u2022 160 g tuhksuhkrut<br \/>\u2022 0,5 tl vanilliekstrakti<br \/>\u2022 2 spl piima<\/p>\n<p>Vahusta muna suhkruga. Lisa \u00fclej\u00e4\u00e4nud ained ja sega taigent niikaua kuni k\u00f5ik ained \u00fchtlustuvad. Jaga taigen pooleks. Pane muffinivormi pesadesse paberist muffinivormid. Jaga \u00fcks osa taigent vormidesse. Kuumuta v\u00e4ikeses potis k\u00f5ik t\u00e4idise ained. Sega \u00fchtlaseks. T\u00e4idis tuleb tihe. V\u00f5ta v\u00e4iksema kahvli otsaga umbes 0,5 tl t\u00e4idist, t\u00f5sta muffini keskele ja vea kahvliga siiruviiruliseks.\u00a0<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/3.bp.blogspot.com\/-GTG-jbfdFiw\/VqZCozIG5uI\/AAAAAAAAGS8\/2tdyTb_AKC8\/s1600\/IMG_2574.JPG\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/3.bp.blogspot.com\/-GTG-jbfdFiw\/VqZCozIG5uI\/AAAAAAAAGS8\/2tdyTb_AKC8\/s200\/IMG_2574.JPG\" width=\"200\" height=\"150\" border=\"0\" \/><\/a><\/div>\n<p>\u00dclej\u00e4\u00e4nud t\u00e4idis j\u00e4\u00e4b muffinite peale. N\u00fc\u00fcd jaga teine pool tainast vormidesse. Kaneelit\u00e4idis v\u00f5ib olla n\u00fc\u00fcd paksuks muutunud. Soojenda seda m\u00f5ni \u00a0sekund mikroahjus. Kalla kusagile m\u00f5\u00f5dukannu, millel on nokk ja nirista spiraalid muffinite peale.\u00a0<\/p>\n<div style=\"clear: both; text-align: center;\"><a style=\"margin-left: 1em; margin-right: 1em;\" href=\"http:\/\/1.bp.blogspot.com\/-DTfu0M9LLUI\/VqZCzLyPD6I\/AAAAAAAAGTE\/357Q5RahK1A\/s1600\/muff.jpg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/1.bp.blogspot.com\/-DTfu0M9LLUI\/VqZCzLyPD6I\/AAAAAAAAGTE\/357Q5RahK1A\/s320\/muff.jpg\" width=\"320\" height=\"128\" border=\"0\" \/><\/a><\/div>\n<div>V\u00f5id soojendada segu tihedamini kui vaja. K\u00fcpseta muffineid 180 kraadises ahjus, keskmisel tasemel umbes 20 minutit. Jahuta muffinid.<\/div>\n<div>Valmista glasuur lisades tuhksuhkrule vanilliekstrakt ja v\u00e4hehaaval piima. Kui glasuur j\u00e4\u00e4b ikkagi paksuv\u00f5itu, siis lisa natuke haaval veel piima. Sega \u00fchtlaseks ja nirista jahtunud muffinitele.\n<p>\u00a0<\/p>\n<p><b><\/b><span style=\"font-family: georgia, 'times new roman', serif;\"><i>allikas: kirbiecravings<\/i><\/span><br \/><span style=\"font-family: 'georgia' , 'times new roman' , serif;\"><br \/><\/span><\/p>\n<\/div>\n<div>\u00a0<\/div>","protected":false},"excerpt":{"rendered":"<p>tainas (umbes 558g):\u2022 150 g suhkrut\u2022 1 muna\u2022 180 g jahu\u2022 2 tl k\u00fcpsetuspulbrit.\u2022 0,5 tl jahvatatud muskaatp\u00e4hklit\u2022 60 ml \u00f5li (tugev 0,5dl )\u2022 180 ml piima\u2022 1 tl vanillisuhkrut&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/01\/25\/kaneelimuffinid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":4143,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,26],"tags":[],"class_list":["post-91","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-muffinid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/91","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=91"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/91\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=91"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=91"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=91"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}