{"id":9182,"date":"2024-04-23T07:08:32","date_gmt":"2024-04-23T07:08:32","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9182"},"modified":"2024-04-23T07:08:32","modified_gmt":"2024-04-23T07:08:32","slug":"kaerahelbe-rostsai","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/04\/23\/kaerahelbe-rostsai\/","title":{"rendered":"Kaerahelbe r\u00f6stsai"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 3 dl vett<br>\u2022 2 tl kuivp\u00e4rmi<br>\u2022 1 tl soola<br>\u2022 1 dl kaerahelbeid<br>\u2022 umbes 4 \u00bd dl nisujahu<br>\u2022 (kaunistuseks kaerahelbed)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumutavesi umbes + 42 kraadini ja lisa kuivp\u00e4rm ja sool. Lisa kaerahelbed ja sega. \u00d5ige konsistentsi saamiseks hakka lisama v\u00e4hehaaval jahu. Tainas v\u00f5ib olla veidi vedel kuid siiski selline, et tuleks kausi k\u00fclgedelt veidi lahti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vala tainas k\u00fcpsetuspaberiga vooderdatud vormi ( mul 28 x 11 cm ). Kui sul leivavormi pole v\u00f5id kasutada tavalist, \u00fcmmargust koogivormi. Patsuta tainas kergelt jahuste k\u00e4tega \u00fchtlaseks. Kui soovid, v\u00f5id kaunistuseks saiale peale puistada veel veidi kaerahelbeid.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kata vorm r\u00e4tikuga ja lase tainal umbes 30 minutit kerkida.<br>K\u00fcpseta eelkuumutatud 200 kraadises ahjus, alumisel restil umbes 35-40 minutit. Kui kasutad sisetemperatuuri m\u00f5\u00f5tjat siis sisetemperatuur peaks olema 94\u00b0C<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f6stsaia on lihtne viiludeks l\u00f5igata ja vajadusel isegi s\u00fcgavk\u00fclma panna. S\u00fcgavk\u00fclmast v\u00f5id v\u00f5tta saiaviile vastavalt vajadusele. Paned r\u00f6sterisse k\u00fclmutatud saiaviilu ja saad imeliselt kr\u00f5beda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 3 dl vett\u2022 2 tl kuivp\u00e4rmi\u2022 1 tl soola\u2022 1 dl kaerahelbeid\u2022 umbes 4 \u00bd dl nisujahu\u2022 (kaunistuseks kaerahelbed) Kuumutavesi umbes + 42 kraadini ja lisa kuivp\u00e4rm ja sool&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/04\/23\/kaerahelbe-rostsai\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,32],"tags":[],"class_list":["post-9182","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiad-leivad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9182","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9182"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9182\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9182"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9182"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9182"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}