{"id":92,"date":"2016-01-21T22:06:00","date_gmt":"2016-01-21T22:06:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/moorapead\/"},"modified":"2016-01-21T22:06:00","modified_gmt":"2016-01-21T22:06:00","slug":"moorapead","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2016\/01\/21\/moorapead\/","title":{"rendered":"Moorapead"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>biskviittainas:<\/strong><br> \u2022 3 suurt v\u00f5i 4 v\u00e4ikest muna<br> \u2022 100 g nisujahu<br> \u2022  \u00bd klaasi suhkrut<br> \u2022 soola<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>v\u00f5ikreem:<\/strong><br> \u2022 3 sl tuhksuhkrut<br> \u2022 100 g v\u00f5id<br> \u2022 2-3 sl kondenspiima<br> \u2022 vanilliekstakti<br> \u2022 konjakit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>niisutamiseks:<\/strong><br> \u2022 3 sl magusat mahla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>glasuur:<\/strong><br> \u2022 150g tuhksuhkrut<br> \u2022 1 tl kakaod<br> \u2022 2 sl vett<br> \u2022 50g (tumdat)\u0161okolaadi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eralda munavalged munakollastest. Vahusta munakollased 3\/4 osa suhkruga heledaks vahuks. Vahusta ka munavalged lisades algul \u00f5ige tsipakene soola. Vahustamise ajal lisa j\u00e4rk-j\u00e4rgult \u00fclej\u00e4\u00e4nud 1\/4 suhkrukogusest. Munavalgevaht peab olema h\u00e4sti tugev. Vahustatud munakollastele lisa 1\/4 munavalgevahtu. Sega. S\u00f5elu juurde jahu ning \u00fclej\u00e4\u00e4nud 3\/4 munavalgevahtu. Sega ettevaatlikult niipalju et taigen oleks \u00fchtlane.&nbsp;Biskviiditainast pritsi k\u00fcpsetuspaberiga kaetud ahjuplaadile 6-7 cm l\u00e4bim\u00f5\u00f5duga \u00fcmmargused kuhjakesed (20 tk ) V\u00f5ib ka lusikaga t\u00f5sta. K\u00fcpseta ahju keskmises osas 200 kraadis helekollaseks (8-10 minutit). Lase jahedamas kohas t\u00e4ielikult maha jahtuda.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00f5ikreemi jaoks sega vispliga v\u00f5i mikseriga k\u00f5ik ained omavahel \u00fchtlaseks. Lao biskviitp\u00f5hjad lauale nii, et sile pool on \u00fclal. Niisuta mahlaga ja t\u00f5sta 10 p\u00f5hja peale noaga kuhjake v\u00f5ikreemi. Aja natuke laiali. T\u00f5sta peale teine p\u00f5hi ja suru kergelt kokku. Pane koogikesed galsuuri valmistamise ajaks k\u00fclmkappi, et vahel olev v\u00f5ikreem k\u00f5veneks ja kaht koogipoolt h\u00e4sti \u00fchendaks.<br> <\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">M\u00f5\u00f5da potti glasuuri ained v.a. \u0161okolaad. Lase keema t\u00f5usta. Keera kuumus k\u00f5ike madalama peale ja lase podiseda 1-2 minuti. Keera kuumus maha ja lisa t\u00fckeldatud \u0161okolaad. Sega glasuuri niikaua kuni \u0161okolaad on t\u00e4ielikult sulanud. Alumisest osast kinni hoides kasta kook valmis \u0161okolaadipumatisse. Et koogid oleksid ilusad, tuleb neid pumatisse kasta t\u00e4pselt pealmise biskviitp\u00f5hja jagu, mitte rohkem ega v\u00e4hem. Kooki pumatin\u00f5u kohal allapoole hoides voolab \u00fclej\u00e4\u00e4nud pumat n\u00f5usse tagasi. Glasuurimine l\u00f5petatakse j\u00e4rsu ringikujulise liigutusega. Kui glasuuri j\u00e4rele j\u00e4i , v\u00f5id sellest jahtunud glasuurile v\u00e4ikese tutikese peale pritsida.&nbsp;<br> !!! Kuna glasuur \u00f5ige kiiresti paksenes siis mina hoidsin glasuuri potti pliidil, k\u00f5ige madalamal kuumusel. Nii p\u00fcsis glasuur vedel.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> allikas Kokaraamat<\/p>\n","protected":false},"excerpt":{"rendered":"<p>biskviittainas: \u2022 3 suurt v\u00f5i 4 v\u00e4ikest muna \u2022 100 g nisujahu \u2022 \u00bd klaasi suhkrut \u2022 soola v\u00f5ikreem: \u2022 3 sl tuhksuhkrut \u2022 100 g v\u00f5id \u2022 2-3 sl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2016\/01\/21\/moorapead\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":5782,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,15],"tags":[],"class_list":["post-92","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogikesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=92"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/92\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}