{"id":9210,"date":"2024-05-29T12:28:37","date_gmt":"2024-05-29T12:28:37","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9210"},"modified":"2024-05-29T12:28:37","modified_gmt":"2024-05-29T12:28:37","slug":"porgandikook-rosinatega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/05\/29\/porgandikook-rosinatega\/","title":{"rendered":"Porgandikook rosinatega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 175 g suhkrut<br>\u2022 175 ml toidu\u00f5li<br>\u2022 2 suurt muna<br>\u2022 140 g riivitud porgandit<br>\u2022 100 g rosinaid<br>\u2022 \u00fche (suure) apelsini riivitud koor<br>\u2022 175 g jahu<br>\u2022 1 tl s\u00f6\u00f6gisoodat<br>\u2022 1 tl jahvatatud kaneeli<br>\u2022 \u00bd tl jahvatatud muskaatp\u00e4hklit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>apelsiniglasuur:<\/strong><br>\u2022 150 &#8211; 175 g tuhksuhkrut<br>\u2022 1 \u00bd \u2013 2 sl apelsinimahla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f5\u00f5da kaussi suhkur, \u00f5li ja munad ning klopi puulusikaga \u00fchtlaseks. Lisa riivitud porgand, rosinad ja apelsinikoor. Sega omavahel jahu, sooda, maitseained ning s\u00f5elu need tainakaussi. Sega k\u00f5ik \u00fchtlaseks tainasks. Tainas j\u00e4\u00e4b pehme, peaaegu vedel.<br>Vala taigen k\u00fcpsetusvormi u. 18 x 18 cm. K\u00fcpseta eelsoojendatud 180\u00b0 C ahjus 40-45 minutit. Jahuta 5 minutit, seej\u00e4rel t\u00f5sta vormist v\u00e4lja. Lase t\u00e4ielikult jahtuda.<br>Glasuuri jaoks lida tuhksuhkrusse apelsinimahl ja vahusta kuni saad vahukoore paksusega segu. Kaunista kook glasuuriga ja lase natuke aega glasuuril hanguda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 175 g suhkrut\u2022 175 ml toidu\u00f5li\u2022 2 suurt muna\u2022 140 g riivitud porgandit\u2022 100 g rosinaid\u2022 \u00fche (suure) apelsini riivitud koor\u2022 175 g jahu\u2022 1 tl s\u00f6\u00f6gisoodat\u2022 1 tl&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/05\/29\/porgandikook-rosinatega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9211,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,30],"tags":[],"class_list":["post-9210","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-koogid","category-porgand"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9210","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9210"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9210\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9210"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9210"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9210"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}