{"id":9365,"date":"2024-07-13T17:56:44","date_gmt":"2024-07-13T17:56:44","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9365"},"modified":"2024-07-13T17:56:44","modified_gmt":"2024-07-13T17:56:44","slug":"pizzataigen","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/07\/13\/pizzataigen\/","title":{"rendered":"Pizzataigen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>!!!<\/strong> Sellest kogusest saad 1 ahjuplaadi suuruse, paksu p\u00f5hjaga pizza. Kui poolitad kogust, saad sama suure \u00f5hukese p\u00f5hjaga pizza.<br><br><strong>p\u00f5hitainas:<\/strong><br>\u2022 3 dl k\u00e4esooja vett<br>\u202225 g<em><a href=\"https:\/\/suhkrusai.net\/soovitused-ja-nipid\/parm\/\"> <\/a><a href=\"https:\/\/suhkrusai.net\/soovitused-ja-nipid\/parm\/\" target=\"_blank\" rel=\"noreferrer noopener\">pressp\u00e4rmi<\/a><\/em><br>\u20222 sl \u00f5li<br>\u2022\u00bd tl soola<br>\u20226 dl nisujahu<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4isteratainas:<\/strong><br>\u2022korva nisujahu t\u00e4isterajahuga<br><br><strong>grahamtainas:<\/strong><br>\u2022korva pool nisujahust grahamjahuga.<br><br><strong>rukkitainas:<\/strong><br>\u2022korva 2 dl nisujahu rukkijahuga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Murenda p\u00e4rm vee sekka ja sega, kuni p\u00e4rm on vees lahustunud. Lisa \u00f5li ja sool. Sega puulusikaga\/kahvliga juurde jahu. Umbes pool dl korraga. L\u00f5pus s\u00f5tku tainast k\u00e4ega, kuni see hakkab kausi k\u00fcljest lahti l\u00f6\u00f6ma. Suru tainas jahuste k\u00e4tega k\u00fcpsetuspaberiga kaetud ahjuplaadile v\u00f5i rulli v\u00e4ikese rulliga. Lase tainal kerkida nii kaua kuni valmistad t\u00e4idist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>!!! Sellest kogusest saad 1 ahjuplaadi suuruse, paksu p\u00f5hjaga pizza. Kui poolitad kogust, saad sama suure \u00f5hukese p\u00f5hjaga pizza. p\u00f5hitainas:\u2022 3 dl k\u00e4esooja vett\u202225 g pressp\u00e4rmi\u20222 sl \u00f5li\u2022\u00bd tl soola\u20226&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/07\/13\/pizzataigen\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,38],"tags":[],"class_list":["post-9365","post","type-post","status-publish","format-standard","hentry","category-all","category-soovitused-ja-nipid","no-post-thumbnail"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9365","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9365"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9365\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9365"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9365"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9365"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}