{"id":9410,"date":"2024-07-23T18:42:06","date_gmt":"2024-07-23T18:42:06","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9410"},"modified":"2024-07-23T18:42:06","modified_gmt":"2024-07-23T18:42:06","slug":"pasta-hakklihaga","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/07\/23\/pasta-hakklihaga\/","title":{"rendered":"Pasta hakklihaga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 3 sl \u00f5li<br>\u2022 1 sibul<br>\u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 400 &#8211; 500 g hakkliha<br>\u2022 soola, pipart, muskaatp\u00e4hlit ja oreganot oma maitse j\u00e4rgi<br>\u2022 1 suurem tomat<br>\u2022 300 g tomatikastet<br>\u2022 200 g hapukoort<br>\u2022 200 g pastat\/makarone<br>\u2022 soola oma maitse j\u00e4rgi<br>\u2022 t\u00f6rts toidu\u00f5li<br>\u2022 30 g (parmesan)riivjuustu<br>\u2022 peale puistamiseks peterselli\/murulauku<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kuumuta pannil \u00f5li ja lisa peenestatud sibul ja k\u00fc\u00fcslauk. Pruunista natuke ja lisa hakkliha. Sega kuni hakkliha on kergelt pruun. Lisa maitseained ja sega. Lisa t\u00fckeldatud tomat, sega, siis tomatikaste ja taas sega. N\u00fc\u00fcd lisa hapukoor, sega k\u00f5ik \u00fchtlaseks. Kata pann kaanega ja j\u00e4ta madale kuumusela hauduma u. 7 minutiks.<br>Lase potis vesi keema, lisa pasta\/makaronid. Lisa sool ja \u00f5li. Keeda 6 minutit. Kurna ja lisa pannile hakkliha sekka. Sega k\u00f5ik h\u00e4sti l\u00e4bi. Puista peale riivjuust ja sega taas. Peal puista veel peenestatud peterselli, murulauku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Yummy Recipes<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 3 sl \u00f5li\u2022 1 sibul\u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 400 &#8211; 500 g hakkliha\u2022 soola, pipart, muskaatp\u00e4hlit ja oreganot oma maitse j\u00e4rgi\u2022 1 suurem tomat\u2022 300 g tomatikastet\u2022 200 g hapukoort\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/07\/23\/pasta-hakklihaga\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9411,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,36],"tags":[],"class_list":["post-9410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-soe-ja-soolane"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9410"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9410\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}