{"id":9415,"date":"2024-07-26T11:48:52","date_gmt":"2024-07-26T11:48:52","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9415"},"modified":"2024-07-26T11:48:52","modified_gmt":"2024-07-26T11:48:52","slug":"hakkliha-hapukapsasupp","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/07\/26\/hakkliha-hapukapsasupp\/","title":{"rendered":"Hakkliha &#8211; hapukapsasupp"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 2 suuremat sibulat<br>\u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 3 sl \u00f5li<br>\u2022 400 g seahakkliha<br>\u2022 2 sl kontsentreeritud tomatipastat<br>\u2022 1 sl paprikapulbrit<br>\u2022 400 g hapukapsast<br>\u2022 1.5 l kuuma puljongit<br>\u2022 soola ja musta pipart<br>\u2022 n\u00e4puotsaga k\u00f6\u00f6mneid<br>\u2022 hakitud maitserohelist. N\u00e4itekstilli v\u00f5i peterselli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L\u00f5ika kooritud sibulad pikuti pooleks ja seej\u00e4rel \u00f5hukesteks viiludeks. Koori ja haki k\u00fc\u00fcslauguk\u00fc\u00fcned. Kuumuta k\u00f6\u00f6giviljapuljong keemiseni.<br>Kuumuta suures supipotis \u00f5li, lisa hakitud sibul ja prae keskmisel kuumusel klaasjaks. Lisa k\u00fc\u00fcslauk, prae veel minut aega. N\u00fc\u00fcd t\u00f5sta kuumust, lisa hakkliha, maitsesta soola-pipraga ja prae segades, kuni hakkliha enam roosa ei ole.<br>Sega juurde tomatipasta ja paprikapulber. Sega korralikult l\u00e4bi, siis lisa hapukapsas ja kuum puljong. Maitsesta supp soola-pipra ja k\u00f6\u00f6mnetega ning lase tasasel tulel podiseda umbes 60 minutit, kuni kapsas on piisavalt pehme. Sega juurde \u00fcrdid ja serveeri.<br>Kui supp tundub liiga hapukas, maitsesta v\u00e4hese suhkruga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Nami &#8211; Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 2 suuremat sibulat\u2022 3 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 3 sl \u00f5li\u2022 400 g seahakkliha\u2022 2 sl kontsentreeritud tomatipastat\u2022 1 sl paprikapulbrit\u2022 400 g hapukapsast\u2022 1.5 l kuuma puljongit\u2022 soola ja musta pipart\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/07\/26\/hakkliha-hapukapsasupp\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,6,40],"tags":[],"class_list":["post-9415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-hakkliha","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9415"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9415\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}