{"id":9440,"date":"2024-08-13T12:57:08","date_gmt":"2024-08-13T12:57:08","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9440"},"modified":"2024-08-13T12:57:08","modified_gmt":"2024-08-13T12:57:08","slug":"pelmeenivorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/08\/13\/pelmeenivorm\/","title":{"rendered":"Pelmeenivorm"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 800 g pelmeene<br>\u2022 4 sl (oliivi)\u00f5li<br>\u2022 2 sibulat<br>\u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt<br>\u2022 u.400 g  tomatikastet<br>\u2022 1 pallike (125 g) mozzarella juustu<br>\u2022 peot\u00e4is kirsstomateid<br>\u2022 soovi korral serveerimiseks hapukoort<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keeda pelmeene 5 minutit ja n\u00f5ruta. Kalla u. 23 x 30 cm ahjuvormi. Kuumuta pannil, \u00f5lis peenestatud sibul ja k\u00fc\u00fcslauk klaasjaks. Lisa tomatikaste ja sega \u00fchtlaseks. Kalla kaste pelmeenidele ja sega paar korda. Viiluta mozzarella \u00f5hukesteks viiludeks ja jaga viilud pelmeenivormi peale. Lisa mozzarella viilude peale veel peot\u00e4is kirsstomateid. T\u00f5sta vorm eelsoojendatud 200 &#8211; kraadisesse ahju, alumisele tasemele k\u00fcpsema u. 30 minutiks. Serveeri hapukoorega.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/08\/pelmeenivorm.jpg\" alt=\"\" class=\"wp-image-9442\" width=\"460\" height=\"345\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Deliciest<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 800 g pelmeene\u2022 4 sl (oliivi)\u00f5li\u2022 2 sibulat\u2022 2 k\u00fc\u00fcslauguk\u00fc\u00fcnt\u2022 u.400 g tomatikastet\u2022 1 pallike (125 g) mozzarella juustu\u2022 peot\u00e4is kirsstomateid\u2022 soovi korral serveerimiseks hapukoort Keeda pelmeene 5 minutit&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/08\/13\/pelmeenivorm\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9441,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,48],"tags":[],"class_list":["post-9440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9440"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9440\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}