{"id":9478,"date":"2024-09-07T19:54:06","date_gmt":"2024-09-07T19:54:06","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9478"},"modified":"2024-09-07T19:54:06","modified_gmt":"2024-09-07T19:54:06","slug":"karamellised-ahjuounad","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/09\/07\/karamellised-ahjuounad\/","title":{"rendered":"Karamellised ahju\u00f5unad"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 700 g \u00f5unu, (poolitatuna; eemalda s\u00fcdamik)<br>\u2022 1 tl kaneeli<br>\u2022 0,5 tl kardemoni<br>\u2022 2 sl pruuni suhkrut<br>\u2022 4 sl Kreeka p\u00e4hkleid, hakituna<br>\u2022 50 g valget \u0161okolaadi<br>\u2022 50 g v\u00f5id<br>\u2022 serveerimiseks vanillij\u00e4\u00e4tist v\u00f5i<br><br>T\u00f5sta \u00f5unapoolikud, l\u00f5ikepool \u00fclal, ahjuvormi. Raputa peale kaneel, kardemon, suhkur ja p\u00e4hkleid. T\u00f5sta \u00f5untele \u0161okolaadi- ja v\u00f5it\u00fckid.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/09\/ahjuounad1-1-1.jpg\" alt=\"\" class=\"wp-image-9513\" width=\"360\" height=\"269\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta 200\u00baC juures 30 \u2013 40min. Serveeri j\u00e4\u00e4tise, jogurti, vahukoore v\u00f5i vanillikastmega.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kokkama Ragnega<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 700 g \u00f5unu, (poolitatuna; eemalda s\u00fcdamik)\u2022 1 tl kaneeli\u2022 0,5 tl kardemoni\u2022 2 sl pruuni suhkrut\u2022 4 sl Kreeka p\u00e4hkleid, hakituna\u2022 50 g valget \u0161okolaadi\u2022 50 g v\u00f5id\u2022 serveerimiseks&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/09\/07\/karamellised-ahjuounad\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23,27],"tags":[],"class_list":["post-9478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9478"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9478\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}