{"id":9495,"date":"2024-09-12T14:42:01","date_gmt":"2024-09-12T14:42:01","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9495"},"modified":"2024-09-12T14:42:01","modified_gmt":"2024-09-12T14:42:01","slug":"rustikaalne-pirnipirukas","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/09\/12\/rustikaalne-pirnipirukas\/","title":{"rendered":"Rustikaalne pirnipirukas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>tainas<\/strong>:<br>\u2022 225 g nisujahu<br>\u2022 3 sl suhkrut<br>\u2022 0,5 tl soola<br>\u2022 140 g v\u00f5id<br>\u2022 1 muna<br>\u2022 ( 1 sl k\u00fclma vett )<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>t\u00e4idis:<\/strong><br>\u2022 4-5 k\u00fcpset k\u00f5vemat pirni<br>\u2022 1 sl pruuni suhkrut<br>\u2022 1 tl kaneeli<br>\u2022 1 sl nisujahu<br>\u2022 1 muna<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">M\u00f5\u00f5da jahu, suhkur, sool ja v\u00f5i kaussi ning n\u00e4pista s\u00f5rmede vahel purutainaks. Siis lisa muna ning sega-suru tainas \u00fchtlaseks (kui tainas on liiga paks, siis lisa veidi k\u00fclma vett.) Keera tainas toidukilesse ja pane 30 &#8211; 40 minutiks k\u00fclmkappi puhkama.<br>Koori pirnid, l\u00f5ika neljaks, eemalda s\u00fcdamik ja l\u00f5ika pirnid seej\u00e4rel \u00f5hukesteks viiludeks. Sega pirniviilud kausis pruuni suhkru, kaneeli ja jahuga.<br>V\u00f5ta tainas k\u00fclmkapist v\u00e4lja ning rulli kergelt jahuga kaetud k\u00fcpsetuspaberil umbes 35 cm l\u00e4bim\u00f5\u00f5duga kettaks (paksus u 5 mm). N\u00fc\u00fcd siirda tainas k\u00fcpsetuspaberiga ahjuplaadile. Laota pirnid tainaketta keskele. Servad j\u00e4ta u 8 cm ulatuses puhtaks. Siis p\u00f6\u00f6ra tainaservad t\u00e4idisele peale &#8211; seda on mugav teha k\u00fcpsetuspaberi abil.<br>Pintselda tainas pealt klopitud munaga.<br>K\u00fcpseta eelsoojendatud 180 &#8211; kraadises ahjus , keskmisel tasemel u 40 minutit v\u00f5i kuni pirukas on kuldne. Veidi jahtunu pirukale s\u00f5elu peale tuhksuhkrut.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/09\/pirni1.jpg\" alt=\"\" class=\"wp-image-9497\" width=\"342\" height=\"256\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>!!!<\/strong><br>Pirukat v\u00f5id valmistada ka \u00f5unte, ploomide, aprikooside ja virsikutega. Marjad on aga liiga mahlased!<br>Peale v\u00f5id puistata sarapuup\u00e4hklilaaste v\u00f5i mandlilaaste.<br>Pirnide hulka v\u00f5ib segada ka veidi jahvatatud mandleid v\u00f5i peenelt riivitud sidrunikoort.<br>Taina v\u00f5ib varem valmis teha ja kuni 3 kuuks s\u00fcgavk\u00fclma panna.<br>Tainast tehes \u00e4ra seda liialt s\u00f5tku, muidu muutub tainas k\u00f5vaks.<br><br><em>allikas: Nami &#8211; Nami<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas:\u2022 225 g nisujahu\u2022 3 sl suhkrut\u2022 0,5 tl soola\u2022 140 g v\u00f5id\u2022 1 muna\u2022 ( 1 sl k\u00fclma vett ) t\u00e4idis:\u2022 4-5 k\u00fcpset k\u00f5vemat pirni\u2022 1 sl pruuni suhkrut\u2022&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/09\/12\/rustikaalne-pirnipirukas\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,27],"tags":[],"class_list":["post-9495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9495"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9495\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}