{"id":9517,"date":"2024-09-21T13:18:13","date_gmt":"2024-09-21T13:18:13","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9517"},"modified":"2024-09-21T13:18:13","modified_gmt":"2024-09-21T13:18:13","slug":"ouna-kaerahelbe-magustoit-pannil","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2024\/09\/21\/ouna-kaerahelbe-magustoit-pannil\/","title":{"rendered":"\u00d5una &#8211; kaerahelbe magustoit pannil"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 200 g \u00f5unu<br>\u2022 25 g v\u00f5id<br>\u2022 \u00bd tl kaneeli<br>\u2022 \u00bd dl fariinsuhrut<br>\u2022 1 dl kaerahelbeid<br>\u2022 serveerimiseks vaniljej\u00e4\u00e4tist v\u00f5i vaniljekastet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d5unu pole vaja koorida. Eemalda \u00f5untest s\u00fcdamik ja l\u00f5ika umbes kahe sentimeetri suurusteks kuubikuteks. Sulata pannil v\u00f5i ja lisa \u00f5unakuubikud. Sega l\u00e4bi ja lase \u00f5untel paar minutit pehmeneda. Lisa kaneel, fariinsuhkur ja kaerahelbed ning sega l\u00e4bi. K\u00fcpseta madalal kuumusel paar minutit. Serveeri kohe n\u00e4iteks vaniljej\u00e4\u00e4tise- v\u00f5i vaniljekastmega.<br>!!!<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>suhkru kogust v\u00f5id v\u00e4hendada, kui arvad, et liiga magus<\/li><li>v\u00f5id lisada ka mandlilaaste ja p\u00e4hkleid<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kotiliesi<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 200 g \u00f5unu\u2022 25 g v\u00f5id\u2022 \u00bd tl kaneeli\u2022 \u00bd dl fariinsuhrut\u2022 1 dl kaerahelbeid\u2022 serveerimiseks vaniljej\u00e4\u00e4tist v\u00f5i vaniljekastet \u00d5unu pole vaja koorida. Eemalda \u00f5untest s\u00fcdamik ja l\u00f5ika umbes&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2024\/09\/21\/ouna-kaerahelbe-magustoit-pannil\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,23,27],"tags":[],"class_list":["post-9517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-magustoidud","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9517"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9517\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}