{"id":97,"date":"2015-12-29T19:25:00","date_gmt":"2015-12-29T19:25:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/pehme-piparkook\/"},"modified":"2019-12-15T20:29:05","modified_gmt":"2019-12-15T20:29:05","slug":"pehme-piparkook","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2015\/12\/29\/pehme-piparkook\/","title":{"rendered":"Pehme piparkook"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p><strong>p\u00f5hi:<\/strong><br \/>\n\u2022 400 g nisujahu<br \/>\n\u2022 200 g suhkrut<br \/>\n\u2022 1 spl kaneeli<br \/>\n\u2022 2 tl jahvatatud nelki<br \/>\n\u2022 1 spl s\u00f6\u00f6gisoodat<br \/>\n\u2022 0.5 tl soola<br \/>\n\u2022 5 dl keefirit<br \/>\n\u2022 150 g pohlamoosi<br \/>\n\u2022 100 g sulatatud v\u00f5id<\/p>\n<p><strong>kate:<\/strong><br \/>\n\u2022 200 g maitsestamata Philadelphia toorjuustu<br \/>\n\u2022 50 g toasooja v\u00f5id<br \/>\n\u2022 100 g tuhksuhkrut (u 2,5 dl)<\/p>\n<p>Sega kokku k\u00f5ik kuivad ained. Sega juurde keefir ja pohlamoos. Viimasena lisa sulav\u00f5i. Sega ainult niipalju et k\u00f5ik ained \u00fchtlustuvad. Kalla tainas kohe 25 x 30 k\u00fcpsetuspaberiga vooderdatud v\u00f5i v\u00f5itatud koogivormi. K\u00fcpseta 200\u00b0C ahjus 35 \u2013 40 minutit. J\u00e4ta kook jahtuma.<\/p>\n<p>Valmista samal ajal toorjuustukate. Vahusta toasoe toorjuust s\u00f5elutud tuhksuhkru ja pehme v\u00f5iga. M\u00e4\u00e4ri koogile. Kaunista kas pohlade, \u2013 p\u00e4hklite \u2013 v\u00f5i piparkoogi puruga.<\/p>\n<p><em>allikas Nami-Nami<\/em><br \/>\n<a href=\"https:\/\/sites.google.com\/site\/prindiretsept\/pehme-piparkook\"><em>prindi retsept<\/em><\/a><\/p>\n<p><b><span style=\"font-family: 'georgia' , 'times new roman' , serif;\">\u00a0<\/span><\/b><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>p\u00f5hi: \u2022 400 g nisujahu \u2022 200 g suhkrut \u2022 1 spl kaneeli \u2022 2 tl jahvatatud nelki \u2022 1 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5970,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,14],"tags":[],"class_list":["post-97","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-koogid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/97","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=97"}],"version-history":[{"count":7,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/97\/revisions"}],"predecessor-version":[{"id":5988,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/97\/revisions\/5988"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/5970"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=97"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=97"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=97"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}