{"id":9717,"date":"2025-03-27T16:07:24","date_gmt":"2025-03-27T16:07:24","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9717"},"modified":"2026-08-24T09:53:35","modified_gmt":"2026-08-24T09:53:35","slug":"valge-sokolaadi-kupsised-johvikate-ja-metspahklitega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/2025\/03\/27\/valge-sokolaadi-kupsised-johvikate-ja-metspahklitega\/","title":{"rendered":"Valge \u0161okolaadi k\u00fcpsised j\u00f5hvikate ja metsp\u00e4hklitega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mina kaalusin valmis taigna ja jagasin 20: ga ja siis voolisin v\u00e4ikesed pallikesed ja vajutasin lapikuks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 150 g toasooja v\u00f5id<br>\u2022 2 dl suhkrut<br>\u2022 2 sl heledat siirupit<br>\u2022 1 suur muna<br>\u2022 4 dl nisujahu<br>\u2022 2 tl vanillisuhkrut<br>\u2022 1 tl k\u00fcpsetuspulbrit<br>\u2022 n\u00e4puotsaga soola (kui v\u00f5i on soolata)<br>\u2022 100 g valget \u0161okolaadi<br>\u2022 1 dl (r\u00f6stitud)metsp\u00e4hkleid<br>\u2022 2 dl kuivatatud j\u00f5hvikaid<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta v\u00f5i suhkru ja siirupiga \u00fchtlaseks. Lisa muna. Vahusta taas.<br>Lisa jahusse sool, k\u00fcpsetuspulber ja vanillisuhkur. Sega l\u00e4bi ja lisa vahustatud v\u00f5i sekka ja surista veel korra l\u00e4bi.<br>T\u00fckelda \u0161okolaad, p\u00e4hklid ja lisa tainasse. Viimasena lisa kuivatatud j\u00f5hvikad. Sega veel korra masinaga l\u00e4bi. Tainas v\u00f5iks olla kilesse pakituna pool tundi k\u00fclmkapis. Siis on teda parem vormida. Aga v\u00f5id alustada k\u00fcpsetamisega ka kohe.<br>Puista k\u00fcpsetusalusele jahu. Sega tainas veel korra spaatliga l\u00e4bi ja kummuta alusele. Vormi piklikuks &#8220;vorstiks&#8221;. Siis on teda mugavam l\u00f5igata 20 osaks. Algul l\u00f5ika &#8220;vorst&#8221; pooleks. Vormi jahuste k\u00e4tega taas pooled &#8220;vorstiks&#8221; ja l\u00f5ika kumbki osa 10 t\u00fckiks. Vormi pallikesed ja vajuta lapikuks. T\u00f5sta ahjuplaadile suht suurte vahedega, sest nad vajuvad k\u00fcpsedes natuke laiali ( \u00fchele plaadile 10tk )<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.suhkrusai.net\/wp-content\/uploads\/2025\/03\/IMG_20250325_172604.jpg\" alt=\"\" class=\"wp-image-9718\" width=\"378\" height=\"284\" srcset=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2025\/03\/IMG_20250325_172604.jpg 963w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2025\/03\/IMG_20250325_172604-300x225.jpg 300w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2025\/03\/IMG_20250325_172604-150x113.jpg 150w, https:\/\/suhkrusai.net\/wp-content\/uploads\/2025\/03\/IMG_20250325_172604-768x577.jpg 768w\" sizes=\"auto, (max-width: 378px) 100vw, 378px\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">K\u00fcpseta eelsoojendatud 175 kraadides ahjus. 15 minutit<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Prillitoos, Lia Virkus<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mina kaalusin valmis taigna ja jagasin 20: ga ja siis voolisin v\u00e4ikesed pallikesed ja vajutasin lapikuks. \u2022 150 g toasooja [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,18],"tags":[],"class_list":["post-9717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-kupsised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/9717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/comments?post=9717"}],"version-history":[{"count":4,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/9717\/revisions"}],"predecessor-version":[{"id":10097,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/posts\/9717\/revisions\/10097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media\/9719"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/media?parent=9717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/categories?post=9717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/wp-json\/wp\/v2\/tags?post=9717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}