Mul ei olnud valmistamise hetkel kanapuljongi kontsentraati. Lisasin keeduvette puljongikuubikuid.<\/p>\n\n\n\n
\u2022 1 sibul ( 60g )
\u2022 1 porgand ( 120g )
\u2022 1 kartul ( 200g )
\u2022 300 g kapsast
\u2022 300 – 400 g seahakkliha
\u2022 tilk (oliivi)\u00f5li
\u2022 soola, jahvatatud musta pipart
\u2022 1 l vett
\u2022 30 g kanapuljongi kontsentraati
\u2022 20 g (Dijoni)sinepit<\/p>\n\n\n\n
\u00dcrdihapukoore jaoks sega omavahel kokku:<\/em><\/strong> Kuumuta pannil tilk \u00f5li ning prae hakkliha 7-8 minutit , kuni see on pruunistunud. Maitsesta soola ja musta pipraga. T\u00f5sta k\u00f5rvale. allikas: clean kichen<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Mul ei olnud valmistamise hetkel kanapuljongi kontsentraati. Lisasin keeduvette puljongikuubikuid. \u2022 1 sibul ( 60g )\u2022 1 porgand ( 120g )\u2022 1 kartul ( 200g )\u2022 300 g kapsast\u2022 300… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,40],"tags":[],"class_list":["post-9751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-supid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9751"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9751\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\u2022 250 g hapukoort
\u2022 50 g peenestatud tilli
\u2022 1 k\u00fc\u00fcs ( 6g ) peenestatud k\u00fc\u00fcslauku<\/p>\n\n\n\n
Koori sibul, porgand ning kartul ja t\u00fckelda v\u00e4iksemaks. Haki kapsas .
Kuumuta potis tilk \u00f5li ning lisa kartul , porgand ning sibul . Kuumuta m\u00f5ni minut. Seej\u00e4rel lisa hakkliha ning hakitud kapsas. Sega l\u00e4bi.
Lisa vesi, kanapuljongi kontsentraat ning sinep . Keeda tasasel tulel 20-30 minutit, kuni k\u00f6\u00f6giviljad on pehmed.
Vahepeal valmista \u00fcrdihapukoor. Selleks haki till ja k\u00fc\u00fcslauk . Sega till , k\u00fc\u00fcslauk ning 100g hapukoort omavahel kokku. Maitsesta soola ja musta pipraga.
Serveeri supp \u00fcrdihapukoorega.<\/p>\n\n\n\n