{"id":9782,"date":"2025-06-28T14:28:47","date_gmt":"2025-06-28T14:28:47","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9782"},"modified":"2025-06-28T14:28:47","modified_gmt":"2025-06-28T14:28:47","slug":"kufi-soorikud","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2025\/06\/28\/kufi-soorikud\/","title":{"rendered":"Kufi s\u00f5\u00f5rikud"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Mina k\u00fcpsetasin s\u00f5\u00f5rikuid 7- 8 minutit 200 kraadi juures. Tasub piiluda masinasse kui s\u00f5\u00f5rikud on k\u00fcpsenud 4-5 minutit. M\u00f5ni ei soovi v\u00e4ga pruune taas teised liiga heledaid \u263a Kui s\u00f5\u00f5rikud on v\u00e4ga v\u00e4ikesed v\u00f5i k\u00fcpsetad v\u00e4lja l\u00f5igatud keskmised osad, piisab isegi 4 &#8211; 5 minutist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 2,5 dl piima<br>\u2022 1 tl kuivp\u00e4rmi<br>\u2022 \u00be dl suhkrut<br>\u2022 \u00bd tl soola<br>\u2022 1 tl kardemoni<br>\u2022 6 dl nisujahu<br>\u2022 50 g v\u00f5id<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Kuumuta piim 42 kraadini. Lisa piimale p\u00e4rm, suhkur ja kardemon ja sega l\u00e4bi. Lisa 2 dl jahu, sega ja lase veidi seista, et p\u00e4rm \u00e4rkaks. Lisa sool ja 2 dl jahu. Ja taas sega. Sega algul elektrimikseri visplitega, et taina sekka seonduks ka \u00f5hku. Siis alusta taina s\u00f5tkumisega. Lisa l\u00f5pus toasoe v\u00f5i ja \u00fclej\u00e4\u00e4nud 2 dl jahu ja s\u00f5tku tainast umbes 5-7 minutit. Lase r\u00e4tiku all 30 minutit kerkida.<\/li><li>Rulli tainas \u00f5litatud laual 1,5 cm paksuseks kettaks. L\u00f5ika tainast joogiklaasi v\u00f5i \u00fcmmarguse vormi (mul \u00f88 cm) abil \u00fcmmargused kettad. Keskmine osa l\u00f5ika v\u00e4lja v\u00e4iksema vormiga v\u00f5i n\u00e4iteks t\u00fclle alumise osaga. Need osad v\u00f5id k\u00fcpsetada eraldi pont\u0161ikutena.<\/li><li>Lase s\u00f5\u00f5rikutel veel r\u00e4tiku alla 30 minutit kerkida.<\/li><li>Pritsi\/pintselda s\u00f5\u00f5rikutele enne k\u00fcpsetamist \u00f5li. V\u00f5id kallata sirtsu \u00f5li taldrikule ja seal s\u00f5\u00f5rikud \u00f5litada. Minul mahtus kufi korraga 4 s\u00f5\u00f5rikut. K\u00fcpseta kuldpruuniks. Aeg s\u00f5ltub Airfryeri kaubam\u00e4rgist.<\/li><li>S\u00f5\u00f5rikud tuleb kohe peale k\u00fcpsetamist kuumalt veeretada suhkrus, et suhkur k\u00fclge j\u00e4\u00e4ks. Et suhkur veel paremini k\u00fclge j\u00e4\u00e4ks siis parima tulemuse saad, kui m\u00e4\u00e4rid pinnale veidi sulav\u00f5id ja seej\u00e4rel suhkrut, nii saad s\u00f5\u00f5rikutele ka m\u00f5nus maitse.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Mina k\u00fcpsetasin s\u00f5\u00f5rikuid 7- 8 minutit 200 kraadi juures. Tasub piiluda masinasse kui s\u00f5\u00f5rikud on k\u00fcpsenud 4-5 minutit. M\u00f5ni ei soovi v\u00e4ga pruune taas teised liiga heledaid \u263a Kui s\u00f5\u00f5rikud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2025\/06\/28\/kufi-soorikud\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3],"tags":[],"class_list":["post-9782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-airfryer-philips-xxl","category-all"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9782"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9782\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}