{"id":9803,"date":"2025-07-08T10:18:27","date_gmt":"2025-07-08T10:18:27","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9803"},"modified":"2025-07-08T10:18:27","modified_gmt":"2025-07-08T10:18:27","slug":"banaanikeeks-pahklitega","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2025\/07\/08\/banaanikeeks-pahklitega\/","title":{"rendered":"Banaanikeeks p\u00e4hklitega"},"content":{"rendered":"\n<ol class=\"wp-block-list\"><li>Hapukoore asemel v\u00f5id kasutada ka r\u00f5\u00f5ska koort v\u00f5i maitsestamata jogurtit.<\/li><li>Suhkru kogust v\u00f5id varieerida. Keeks tuleb maitsvam, kui v\u00f5tad pool valge suhkru kogusest muscovado v\u00f5i fariini v\u00f5i muud tumedat suhkrut.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 3 muna<br>\u2022 2,5 dl suhkrut<br>\u2022 1,5 dl sulatatud ja natuke jahutatud v\u00f5id<br>\u2022 1 dl hapukoort<br>\u2022 4,5 dl nisujahu<br>\u2022 2 tl k\u00fcpsetuspulbrit<br>\u2022 2 tl vanillisuhkrut<br>\u2022 2 tl kaneeli<br>\u2022 1tl kardemoni<br>\u2022 2 dl p\u00e4hkleid oma maitse j\u00e4rgi (mul siin kreekap\u00e4hklid)<br>\u2022 3 k\u00fcpset banaani<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vahusta munad suhkruga kohevaks, heledaks vahuks. Lisa sulav\u00f5i, hapukoor, ja omavahel segatud kuivad ained v.a. p\u00e4hklid. Ja sega k\u00f5ik rahulikult \u00fchtlaseks taignaks. P\u00fcreesta banaanid kahvliga ja lisa taignasse. Sega. Purusta veidi p\u00e4hkleid ja lisa taignasse. Sega \u00fchtlaseks. Kalla taigen v\u00f5itatud ja jahuga \u00fcle puistatud (v\u00f5i k\u00fcpsetuspaberiga vooderdatud) vormi m\u00f5\u00f5duga 30 x 11cm, k\u00f5rgus 6cm) K\u00fcpseta ahju keskosas 170\u00b0C umbes tund aega. Kuna ahjud on erinevad, siis proovi k\u00fcpsust , kui keeks on k\u00fcpsenud ahjus 50 minutit. Minul piisas 50 minutist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hapukoore asemel v\u00f5id kasutada ka r\u00f5\u00f5ska koort v\u00f5i maitsestamata jogurtit. Suhkru kogust v\u00f5id varieerida. Keeks tuleb maitsvam, kui v\u00f5tad pool valge suhkru kogusest muscovado v\u00f5i fariini v\u00f5i muud tumedat suhkrut&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2025\/07\/08\/banaanikeeks-pahklitega\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,11],"tags":[],"class_list":["post-9803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9803"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9803\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}