{"id":9808,"date":"2025-08-05T12:47:30","date_gmt":"2025-08-05T12:47:30","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9808"},"modified":"2025-08-05T12:47:30","modified_gmt":"2025-08-05T12:47:30","slug":"taco-riisivorm","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2025\/08\/05\/taco-riisivorm\/","title":{"rendered":"Taco – riisivorm"},"content":{"rendered":"\n

\u2022 2,5 dl (jasmiini- v\u00f5i basmati)riisi
\u2022 1 kotike taco maitseainet (25 g)
\u2022 4 dl keedetud, kuuma vett
\u2022 400 g (veise- v\u00f5i kana)hakkliha
\u2022 1 tl soola
\u2022 1 (punane)sipuli
\u2022 1 paprika
\u2022 1 purk konserveeritud maisi (u. 150 g)
\u2022 paprikapulbrit (oma maitse j\u00e4rgi)
\u2022 2 tl sibulapulbrit
\u2022 200 g taco-salsat
\u2022 180 g cr\u00e8me fra\u00eechea`t v\u00f5i hapukoort
\u2022 100 g riivjuustu
\u2022 V\u00e4rsket koriandrit v\u00f5i peterselli peale puistamiseks<\/p>\n\n\n\n

Kalla riis ahjuvormi ( u. 22 x 30 cm ) ja aja \u00fchtlaselt p\u00f5hjale laiali. Puista peale taco maitseaine. Kalla peale kuum vesi. Sega lusikaga l\u00e4bi.
Prae hakkliha pannil kergelt l\u00e4bi, lisa sool ja jaga vormi. Lisa t\u00fckeldatud sibul, ja paprika ja n\u00f5rutatud mais. Puista peale veel paprika- ja sibulapulbrit. Sega k\u00f5ik ained \u00fchtlaseks. N\u00fc\u00fcd sega kokku taco salsa kaste ja cr\u00e8me fra\u00eechea v\u00f5i hapukoor. Kalla vormi ja aja \u00fchtlaselt laiali. Kata vorm fooliumiga ja pane eelsoojendatud 200 kraadisesse ahju, keskmisele tasemele 40 minutiks. V\u00f5ta ahjust ja puista \u00fchtlaselt peale riivjuust, kata taas fooliumiga ja t\u00f5sta uuesti ahju u. 20 minutiks.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

allikas: FitBroidit<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u2022 2,5 dl (jasmiini- v\u00f5i basmati)riisi\u2022 1 kotike taco maitseainet (25 g)\u2022 4 dl keedetud, kuuma vett\u2022 400 g (veise- v\u00f5i kana)hakkliha\u2022 1 tl soola\u2022 1 (punane)sipuli\u2022 1 paprika\u2022 1… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9809,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,48],"tags":[],"class_list":["post-9808","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-vormiroad"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9808","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9808"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9808\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9808"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9808"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9808"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}