{"id":9818,"date":"2025-08-13T14:21:00","date_gmt":"2025-08-13T14:21:00","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9818"},"modified":"2025-08-13T14:21:00","modified_gmt":"2025-08-13T14:21:00","slug":"ananassimoos","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2025\/08\/13\/ananassimoos\/","title":{"rendered":"Ananassimoos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2022 1 v\u00e4rske ananass (umbes 500 g kooritud ja puhastatud)<br>\u2022 2 dl vett1\u00a0sl sidrunimahla<br>\u20221 tl vanillisukrut<br>\u2022 250 g moosisuhkrut<br><br>Koori ja t\u00fckelda ananass. Pane ananassit\u00fckid ja vesi kastrulisse. Keeda umbes 20-30 minutit, kuni ananass on pehme. P\u00fcreesta ananass. V\u00f5id osa t\u00fckikesi j\u00e4tta, et moos poleks t\u00e4iesti sile.Lisa moosisuhkur, vainillisuhkur, sidrunimahl. Keeda madalal kuumusel umbes 10 minutit. Vala moos puhtasse, kuumutatud klaaspurki.Mul oli s\u00fcgavk\u00fclmas kotis, 4-5 maasikat, lisasin need ka moosi sisse.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Kermaruusu<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2022 1 v\u00e4rske ananass (umbes 500 g kooritud ja puhastatud)\u2022 2 dl vett1\u00a0sl sidrunimahla\u20221 tl vanillisukrut\u2022 250 g moosisuhkrut Koori ja t\u00fckelda ananass. Pane ananassit\u00fckid ja vesi kastrulisse. Keeda umbes&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2025\/08\/13\/ananassimoos\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,25],"tags":[],"class_list":["post-9818","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-moosid-hoidised"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9818","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9818"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9818\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9818"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9818"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9818"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}