\u2022 150 g toasooja v\u00f5id
\u2022 100 suhkrut
\u2022 4 muna
\u2022 n\u00e4puotsaga soola kui v\u00f5i on soolata
\u2022 75 g nisujahu
\u2022 175 g martsipani
\u2022 500 g \u00f5unu
\u2022 1 laim
\u2022 50 g mandleid
\u2022 2 sl suhkrut
\u2022 1-2 tl kaneeli<\/p>\n\n\n\n
Pane toasoe v\u00f5i kombaini. Lisa suhkur ja vahusta pehmeks massiks. Vahepeal l\u00fckka segu kaabitsaga k\u00fclgedelt alla ja vahusta veel. Lisa munad \u00fckshaaval, iga muna j\u00e4rel natuke segades tainast. N\u00fc\u00fcd t\u00fckelda martsipan v\u00e4ikesteks kuubikuteks. V\u00f5ib ka riivida, siis peaks martsipani olema k\u00fclmkapik\u00fclm, et oleks kergem riivida. Martsipani kuubikud sega \u00fckshaaval jahu sisse, et ei j\u00e4\u00e4ks \u00fcheks massiks vaid j\u00e4\u00e4vad jahuga kokku ja ei kleepu \u00fcksteise k\u00fclge. Kui aga martsipani ei ole, siis v\u00f5id selle vabalt koogist v\u00e4lja j\u00e4tta. Kook tuleb hea ikka. Lisa ka sool. N\u00fc\u00fcd lisa see segu munavahu sisse ja sega \u00fchtlaseks tainaks. Kalla k\u00fcpsetuspaberiga vooderdatud vormi (u. 18 x 30cm)
N\u00fc\u00fcd t\u00fckelda kooritud \u00f5unad v\u00e4ikesteks kuubikuteks. Oma, kodumaiseid \u00f5unu ei pea koorima. Et \u00f5un oleks hapukam ja ei tumeneks, lisa laimist v\u00e4lja pigistatud mahl. V\u00f5ib olla ka sidrunimahl. Jaga \u00f5unad taignale. Vajuta lusikaga kergelt taina sisse. Puista peale suhkru-kaneelisegu. T\u00fckelda mandlid ja puista koogile.
K\u00fcpseta eelsoojendatud 175\u00b0C p\u00f6\u00f6rd\u00f5huga ahjus, alumisel tasemel u. 45 minutit.
Enne kui kooki lahti l\u00f5ikad, jahuta see t\u00e4ieliukult.<\/p>\n\n\n\n
allikas: Lia Virkus<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" \u2022 150 g toasooja v\u00f5id\u2022 100 suhkrut\u2022 4 muna\u2022 n\u00e4puotsaga soola kui v\u00f5i on soolata\u2022 75 g nisujahu\u2022 175 g martsipani\u2022 500 g \u00f5unu\u2022 1 laim\u2022 50 g mandleid\u2022 2… [Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,14,27],"tags":[],"class_list":["post-9880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-koogid","category-oun"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9880"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9880\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}