{"id":99,"date":"2015-12-21T21:53:00","date_gmt":"2015-12-21T21:53:00","guid":{"rendered":"http:\/\/www.suhkrusai.net\/uncategorized\/datlikeeks\/"},"modified":"2015-12-21T21:53:00","modified_gmt":"2015-12-21T21:53:00","slug":"datlikeeks","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2015\/12\/21\/datlikeeks\/","title":{"rendered":"Datlikeeks"},"content":{"rendered":"<div style=\"clear: both; text-align: left;\">\n<p>Kui soovid keeksi k\u00fcpsetada j\u00f5uludeks siis gl\u00f6gi annab j\u00f5ulumaitset. Datlikeeks on suurep\u00e4rane k\u00fcpsetis, sest selle v\u00f5id k\u00fcpsetada juba n\u00e4dal enne serveerimist. Keeksi maitse muutub v\u00e4ikese ootamisega jahedas kohas ainult paremaks.<\/p>\n<\/div>\n<p>\u2022 1 pakk kivideta kuivatatud datleid (250g)<br \/>\u2022 2 dl gl\u00f6gi v\u00f5i kohvi v\u00f5i \u00f5unamahla<br \/>\u2022 1 dl (fariini)suhkrut<br \/>\u2022 200 g v\u00f5id<br \/>\u2022 2 muna<br \/>\u2022 200 g hapukoort<br \/>\u2022 2 tl vanillisuhkrut<br \/>\u2022 1 tl soodat (v\u00f5i 2 tl k\u00fcpsetuspulbrit)<br \/>\u2022 4 dl nisujahu<br \/>\u2022 vormi m\u00e4\u00e4rimiseks 1 spl sulav\u00f5id ja riivsaia<\/p>\n<p>Alusta keeksi valmistamist datlite keetmisega. M\u00f5\u00f5da v\u00e4ikesesse kopsikusse vedelik mida kasutad ja lisa datlid. Keeda madalal kuumusel kuni datlid muutuvad peaaegu p\u00fcreeks. Sega vahepeal. V\u00f5id ka nuimikseriga p\u00fcreestada kui sa ei soovi \u00fchtegi t\u00fckikest keeksi sisse. Lisa suhkur. T\u00f5sta pliidilt ja lase hetke jahtuda.<\/p>\n<p>Kalla segu suuremasse kaussi kuhu lisa \u00a0toasoe v\u00f5i. Sega\u00a0 puukahvliga tasaseks. Mina mikserit ei kasuta siin \u00fcldse. Lisa munad. Sega j\u00e4lle. Lisa hapukoor ja viimaseks s\u00f5elu tainasse omavahel segatud kuivad ained.<\/p>\n<p>Kalla tainas korralikult v\u00f5itatud ja riivsaiaga \u00fcle puistatud \u00f8 24 cm (1,8 l ) vormi. K\u00fcpseta keeksi ahju alumisel tasemel 175\u00b0C 50 &#8211; 60 minutit. Kata keeks k\u00fcpsetuspaberiga 15-20 minutit ennem k\u00fcpsetusaja l\u00f5ppu. Seda \u00a0selleks, et p\u00f5hi liialt ei tumeneks. Lase vormis natuke jahtuda ennem v\u00e4lja kummutamist. Soovi korral puista keeks ennem serveerimist \u00fcle tuhksuhkruga.<\/p>\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2024\/12\/datlikeeks.jpg\" alt=\"\" class=\"wp-image-9625\" width=\"421\" height=\"315\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Valio<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kui soovid keeksi k\u00fcpsetada j\u00f5uludeks siis gl\u00f6gi annab j\u00f5ulumaitset. Datlikeeks on suurep\u00e4rane k\u00fcpsetis, sest selle v\u00f5id k\u00fcpsetada juba n\u00e4dal enne serveerimist. Keeksi maitse muutub v\u00e4ikese ootamisega jahedas kohas ainult paremaks&#8230;. <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2015\/12\/21\/datlikeeks\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,7,11],"tags":[],"class_list":["post-99","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-joulud","category-keeksid"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/99","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=99"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/99\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}