{"id":9982,"date":"2026-02-20T12:34:10","date_gmt":"2026-02-20T12:34:10","guid":{"rendered":"https:\/\/www.suhkrusai.net\/?p=9982"},"modified":"2026-02-20T12:34:10","modified_gmt":"2026-02-20T12:34:10","slug":"biscoff-vastlakuklid","status":"publish","type":"post","link":"https:\/\/suhkrusai.net\/index.php\/2026\/02\/20\/biscoff-vastlakuklid\/","title":{"rendered":"Biscoff &#8211; vastlakuklid"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">tainas:<br>\u2022 2,5 dl piima<br>\u2022 1 kotike (7-11g) kuivp\u00e4rmi<br>\u2022 0,5 tl soola (kui v\u00f5i on soolata)<br>\u2022 1 dl suhkrut<br>\u2022 1 tl vanillisuhkrut<br>\u2022 1 sl kardemoni<br>\u2022 6\u20138 dl nisujahu<br>\u2022 100 g sulatatud v\u00f5id<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">t\u00e4idis:<br>\u2022 4 dl r\u00f5\u00f5ska 35% koort<br>\u2022 Biscoff-k\u00fcpsisekreemi umbes 1\u20443 purgist vahukooerga segamiseks.<br>Lisaks maitse j\u00e4rgi kuklite vahele<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">kaunistamiseks:<br>\u2022 Biscoff-k\u00fcpsisekreemi ja purustatud Biscoff-k\u00fcpsiseid<br>v\u00f5i tuhksuhkrut<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"> &#8211;  Soojenda piim u. 42 kraadini. Lisa p\u00e4rm, sool, suhkur, vanillisuhkur ja kardemon. Lisa pool jahust ja sega \u00fchtlaseks. Lisa sulatatud v\u00f5i ja hakka v\u00e4hehaaval lisama \u00fclej\u00e4\u00e4nud jahu. Vahepeal segades\/s\u00f5tkudes tainast. S\u00f5tku nii kaua kuni tainas hakkab kausi k\u00fcljest lahti l\u00f6\u00f6ma, kuid j\u00e4\u00e4b pehmeks (mina s\u00f5tkusin k\u00e4sitsi).<br>J\u00e4ta tainas sooja kohta kerkima kuni on kerkinud kahekordseks. N\u00fc\u00fcd vormi kuklid 8 &#8211; 10 tk. Murra t\u00fckike tainast, aseta t\u00f6\u00f6lauale, pane peopesa kuplina peale (nagu hoiaksid arvutihiirt, aga tainat\u00fckk j\u00e4\u00e4b peopesa alla). Tee peopesaga t\u00f6\u00f6laual v\u00e4ikeseid tugevaid ringe, kuklit kergelt surudes, kuni tainat\u00fckk on kenasti siledaks kukliks muutunud.<br>Aseta kuklid ahjuplaadile ja lase veel hetk kerkida.<br>K\u00fcpseta kukleid eelsoojendatud, 200 kraadises ahjus 8 &#8211; 10 minutit, kuni kuklid on pealt kuldsed. Jahuta ennem t\u00e4itmist.<br> &#8211;  Vahusta r\u00f5\u00f5sk koor tugevaks vahuks. Sulata Biscoff-k\u00fcpsisekreemi hetke (u. 20-30 sek) mikrolaineahjus (v\u00f5ta purgilt kaas \u00e4ra) ja n\u00fc\u00fcd lisa 1\u20443 kreemist vahukooresse ja vahusta \u00fchtlaseks vahuks.<br>L\u00f5ika kuklid umbes pooleks. Pritsi kreemit\u00e4idis pooliku kukli peale r\u00f5ngana ja lisa keskele lusikat\u00e4is Biscoff-k\u00fcpsiskreemi. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/suhkrusai.net\/wp-content\/uploads\/2026\/02\/1-boscoff.jpg\" alt=\"\" class=\"wp-image-9988\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Aseta kuklitele peale eelnevalt \u00e4ral\u00f5igatud pool. Kaunista oma soovi j\u00e4rgi kas sulatatud k\u00fcpsisekreemi ja k\u00fcpsisepuruga v\u00f5i tuhksuhkruga<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>allikas: Herkkusuut<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>tainas:\u2022 2,5 dl piima\u2022 1 kotike (7-11g) kuivp\u00e4rmi\u2022 0,5 tl soola (kui v\u00f5i on soolata)\u2022 1 dl suhkrut\u2022 1 tl vanillisuhkrut\u2022 1 sl kardemoni\u2022 6\u20138 dl nisujahu\u2022 100 g sulatatud&#8230; <a class=\"read-more\" href=\"https:\/\/suhkrusai.net\/index.php\/2026\/02\/20\/biscoff-vastlakuklid\/\">[Continue Reading]<\/a><\/p>\n","protected":false},"author":3,"featured_media":9983,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,33],"tags":[],"class_list":["post-9982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-all","category-saiakesed"],"_links":{"self":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/comments?post=9982"}],"version-history":[{"count":0,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/posts\/9982\/revisions"}],"wp:attachment":[{"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/media?parent=9982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/categories?post=9982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/suhkrusai.net\/index.php\/wp-json\/wp\/v2\/tags?post=9982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}